Ingredients
Sift flour
Add Lemonade
Mix
Pat out
Cut out Scones
Put on tray
Roll leftover dough
Put on tray
Cooked
Lemonade Scones
4 cups self raising flour
300ml cream
1 x 375 can of lemonade
1. Preheat oven to
200 c. Combine lemonade and cream (do
not allow to stand or lemonade will go flat).
Pour into sifted flour, stir with a knife.
2. Knead gently on a floured board, Cut into
scones, glaze with milk. Place on scone
trays lined with baking paper. Bake for
12 minutes or till browned. Turn them
onto a cooler and cover with a tea towel.
Cover till cool.
No comments: