Pumpkin Scones

Butter, sugar & egg mixed in bowl

Butter, sugar, egg & pumpkin  mixed in bowl

Scones cut out before cooked

Scones cooked

Ready to eat

PUMPKIN SCONES

Ingredients:

2 tablespoons butter

2 tablespoons sugar

½ cup mashed pumpkin

1 egg

½ cup milk

2 ½ cups self-raising flour

                

Method:

Cream butter and sugar

Add pumpkin

Add well beaten egg

Add milk slowly

Add sifted flour

Knead light on floured board

Roll out 2 to 3 cm thick

Cut into rounds

Put on floured tray

Cook at 230c for 20 minutes

Place on rack to cool