Tuesday 24 September 2013

Cheesecake


4 stages of cheesecake

 Base of the cheesecake
Cheesecake before it is cooked


Cheesecake

Ingredients

 250g cream cheese
1 tin condensed milk
2 teaspoons gelatine
2 tablespoons water
½ teaspoon vanilla essence
½ cup lemon juice
1 egg


  • Beat  cream cheese  with 1 tin condensed milk
  • Dissolve gelatine in  water add to cream cheese with vanilla essence, lemon juice and egg beat together.
  • Place in a piecrust and bake for 5 - 10 minutes until just set. Chill.


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